June 26th, 2015
I went to the food bank today. I got lots of local produce, fresh washed and diverse. I got a whole bunch of broccoli rabe, red bell pepper, white corn on the cob, cucumber, apples, onions, fresh beets with greens, leeks and fresh carrots. I got radishes yesterday and found some zucchini in the back of the health food store this morning. I was pretty excited to get so much produce.
I processed the broccoli rabe first and steamed it in the rice cooker, I saved it in a freezer bag and put it into the freezer for future use. Next I separated the beets, and washed them with the carrots and radishes. I took an awesome picture of them here.
I am thinking about making a yummy carrot-beet cake with them. I will probably make a steamed radish salad with the red radish.
I also cut all the corn off the cob, my husband loves it, but it still getting dental work done, so he cant eat it on the cob. I diced all the zucchini, and one of the red bell peppers. I mixed it all together in a casserole pan and topped with some foil and baked until all was hot and steamed. It turned out really yummy, for a side to dinner.
I also made a homemade version of sloppy joes, this time with ground beef and some diced bacon. I made this last week and my husband was really happy with it. I used Schwan’s meatballs for it, this time without meatballs, we shall see if he likes it, he’s not home yet. I seasoned it with paprika and salt and pepper and a little dash of marjoram. Reducing some tomato paste and ketchup with it, it turned out ok at least for me and the boy.
But since I also had some leftover carnitas that no one wants to eat but me, I heated them up in the oven. I made a carnitas bowl with an avocado and some of my corn casserole, and salsa and sour cream , for myself and it was really yummy.
I also made peach pie out of the gluten free pie crust I made yesterday and some drained canned peaches. I cannot wait to cut into that, maybe make some homemade whipped cream.
This morning I made scrambled eggs in the cast iron with some of the half and half. It was really yummy also. I mixed it up with the cream in a cup before cooking it, it was an Alton brown trick I saw on the egg files.
So that’s another day in the house of Boho mom. I hope you enjoy my blog a day challenge as much as I am starting to.